Cereals & Oilseeds

1 May 2024

Numerous microbial and non-microbial substances claim to benefit your crops. Our research-based guidance cuts through the noise to help you identify the biostimulants most likely to deliver results.

20 February 2026

Download RL 2026/27 and get the latest variety data for cereals and oilseeds

3 June 2025

How to determine the nutrient requirements of fruit, vines and hops

3 June 2025

How to determine the nutrient requirements of vegetables and bulbs.

4 June 2025

How to determine the nutrient requirements of potatoes.

11 December 2025

The nutrient requirements of cereals, oilseeds, peas and beans, sugar beet and biomass crops.

17 February 2026

Information on the nutrient content of organic materials, such as manures, compost and digestate.

11 December 2025

Guidance on good nutrient management as well as basic principles of crop nutrition, soils and fertiliser products and application.

3 December 2024

Maintaining optimum soil pH values in all parts of the field is essential in order to maintain soil quality and health, crop quality and yield. This guidance document explains why soil pH is important and outlines the impact of soil type and texture on pH.

26 January 2026

The main slug species of UK field crops and options for control

16 August 2019

What areas of the world do popular cuisines originate?

3 June 2019

We learn about trends in breakfast consumption

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