Beef & Lamb

20 April 2023

This report summarises cattle and sheep slaughter results for Great Britain in 2022.

2 January 2024

A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance

2 January 2024

Signalling British or local sourcing and accreditations on menus cue quality

2 January 2024

Descriptions on menu improve red meat perceptions

22 February 2024

Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.

9 June 2026

Brunei is a small country on the island of Borneo in South East Asia. It is split into two sections, bordered by Malaysia and a coastline with the South China Sea. Brunei imports most of its food. Although the staple foods are fish, chicken and rice, the country also sources beef, lamb, pork and dairy from the global market.

4 July 2023

Create an agreement that allows space for your business to grow and evolve. If you adopt an approach based on trust, openness and a balanced agreement that genuinely respects both parties’ interests it will immediately multiply the chances of success.

4 April 2023

Understanding co-operatives and machinery sharing agreements, the benefits for all parties involved, and what to consider with this business model.

4 July 2023

Understanding community models and land trusts, the benefits for the local community and the farm operators, and what to consider with this business model.

4 July 2023

Understanding share farming, the benefits for the landowner and the tenant, and what to consider with this business model.

4 July 2023

Understanding joint ventures, the benefits for the landowner and the farmer and what to consider with this business model.

20 May 2024

Understanding share farming, the benefits for the landowner and the farmer, and what to consider with this business model.

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