Content related to the sectors: beef-lamb

23 October 2025

South America, Central America, Panama and the Dominican Republic: How much do they consume?

Meat consumption has been increasing among the middle classes in the region (the OECD includes Mexico as part of Latin America). Between 2019 and 2021 the average consumption was 61 kg per person per year, compared with the global average of 34 kg per person per year (Source: OECD).

10 July 2023

South America, Central America, Panama and the Dominican Republic: Consumer insight

This insight is primarily based on consumers in Argentina, Brazil and Chile. South American consumers prefer to cook or bake at home, with consumers from Argentina, Brazil and Chile scoring above the global average.

23 October 2025

Prospects for UK agri-food exports: South America, Central America, Panama and the Dominican Republic

Currently, the UK has export health certificates to export red meat to only two countries in South America, Central America, Panama and the Dominican Republic (CAPDR). Strong competition from the USA, Brazil and Argentina adds to the challenges the UK faces in this market, but there is potential ahead, particularly for offal.

10 December 2024

South America, Central America, Panama and the Dominican Republic: Market access and barriers to trade

To export meat and dairy products to other countries, the UK requires the relevant export health certificate (EHC). Even if this documentation is in place, tariff rates or other factors may create obstacles.