Beef & Lamb

14 November 2025

Find out how cover crops can reduce the loss of small particles, like clay and organic matter, from the soil through wind and water erosion.

23 August 2023

Find out how to identify and grow the best cover crop species for your situation.

15 July 2025

Learn how cover crops can benefit the environment, for example, through reduced nutrient losses via run-off and leaching.

9 June 2026

Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) Vietnam

23 October 2025

Meat consumption per capita in sub-Saharan Africa is around three times lower than the global average. However, this varies by country: some have higher than average consumption of meat, such as South Africa, Gabon and Chad, while some, such as the Democratic Republic of Congo, Côte d’Ivoire, Nigeria and Ethiopia, have much lower consumption than the global average.

27 July 2023

Due to data restrictions, analysis of consumer behaviour in only South Africa is covered in this section

27 July 2023

For one country to export animal products to another, an export health certificate (EHC) must be in place.

23 October 2025

There’s room to expand on the amount of commodity-level red meat the UK currently exports to Ghana, Côte d’Ivoire and South Africa, and to increase exports of premium cuts into South Africa.

6 August 2026

AHDB commissioned ADAS to carry out a GS4 mixes assessment on one of our B&L Monitor Farms.

14 February 2024

Could your organisation help dispel myths about livestock and the environment?

20 August 2026

The Sustainable Farming Incentive (SFI) scheme, launched in summer 2022, rewards farmers for carrying out actions that benefit the environment.

2 December 2024

As custodians of the land, farmers have the potential to store carbon in their vegetation and soils.

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