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Beef & Lamb
4 June 2019
Times are good for sales in the organic sector. A report published by the Soil Association reveals organics in their fifth year of growth and although share of total grocery sales is small, the sector is worth over £2 billion. What are the market conditions driving this growth?
2 March 2022
The food-to-go industry is evolving and extending its scope. New ways of reaching consumers have been found and specific consumer needs are increasingly being met.
4 June 2019
With work and leisure commitments increasingly impacting on the amount of time we have to prepare and consume meals, what we are eating, and the reasons behind our choices make for interesting reading.
4 June 2019
Greater focus on the health benefits of beef, lamb and dairy could drive consumers to buy more, according to research conducted by AHDB.
11 April 2024
Discover how, why, and when field drainage is important, as well as best practice for installation, maintenance and repairs.
24 March 2023
How to determine the nutrient requirements of vegetables and bulbs.
22 August 2023
How to determine the nutrient requirements of grass and forage crops.
12 December 2023
Information on the nutrient content of organic materials, such as manures, compost and digestate.
6 June 2023
The AHDB Nutrient Management Guide (RB209) offers best practice guidance on the application of fertilisers and organic materials to crops and grassland.
23 May 2019
Maintaining optimum soil pH values in all parts of the field is essential in order to maintain soil quality and health, crop quality and yield. This guidance document explains why soil pH is important and outlines the impact of soil type and texture on pH.
11 August 2023
Short pocketbook with simple steps to assess soil structure