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Beef & Lamb
27 July 2020
18 December 2019
18 December 2019
18 January 2022
Effects of slaughter method on carcass and meat characteristics in the meat of cattle and sheep
20 February 2024
Search our research report archive for information on ongoing and finished research projects
18 January 2022
Optimizing post slaughter treatments for mutton quality
18 January 2022
Investigation of the variation of lamb meat quality on three winter finishing systems
18 January 2022
Evaluation of the pH fall in English lamb abattoirs