Beef & Lamb

3 March 2022

There are essential vitamins and minerals required to support productivity in livestock production. Issues can occur with imbalances, deficiencies or toxicity. It is important to understand how the different elements interact with each other, the clinical signs and management options to resolve the problem.

11 August 2023

This notebook provides you with best practice calf-rearing information. It will also help you to keep a record of calf performance (colostrum intake, liveweights, calf losses).

19 November 2019

This section of our rotational grazing series for beef production will help you tailor nitrogen application to your desired level of grassland production,

29 August 2024

Yorkshire farmer’s daughter and Great British Menu chef, Stephanie Moon calls cooks to make better use of the lamb carcase as the country prepares for Love Lamb Week.

20 August 2019

Our course seeks to address a lack of leadership skills in farming and plug a productivity gap between the UK and other nations.

12 August 2026

High rainfall and poor soil conditions such as poaching are some of the things to consider when extending the grazing period.

10 October 2025

This section of our rotational grazing series for beef production will assist you in calculating a feed budget to meet stock requirements.

13 August 2019

A third (33%) of teachers do not know where to go for information on food, farming and healthy eating practices, according to YouGov research commissioned by us.

10 October 2025

Your grazing plan will change and adapt depending on the circumstances. Read how to tailor yours to maximise the performance of your herd off grass.

10 October 2025

In this section of the rotational grazing system series for beef production we look at pre and post-grazing cover targets

12 August 2019

10 October 2025

Grazed grass is the highest quality feed on farm in spring. Read this section for guidance on how to achieve optimum utilisation.