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Beef & Lamb
18 January 2022
Plant based strategies to improve the nutritional value of beef for the consumer
18 January 2022
Dry aging consists of placing unpackaged meat in a chiller under controlled temperature, humidity and airflow
18 January 2022
This project involved sampling beef from major retail outlets and undertaking shear force tests for toughness
18 January 2022
Both fat class and conformation class have significant effects on the yield of saleable meat from the carcase
17 January 2022
Review of the genetic improvement of beef and sheep in the UK
13 January 2022
What are the consequences of epigenetics and foetal programming for English beef and sheep producers
27 July 2021
Assessing effects of mature size on the efficiency, performance and profitability of sheep and beef breeding enterprises at farm, processor and national level
17 January 2022
Genetic analyses of novel traits derived from CT scanning for implementation in terminal sire breeding programmes