Beef & Lamb

3 December 2024

Coronavirus is shaping new consumer behaviour

30 June 2020

Three scenarios for when restrictions are lifted

28 January 2021

This article focuses on the main factors that will influence the red meat sector in the coming years, particularly in light of the two major events of 2020, the coronavirus outbreak, and the upcoming deadline for Brexit.

3 July 2020

Our Meat Purchasing Guide (MPG) app has been updated

2 November 2023

Planning ahead to secure any straw requirements or to seek alternative good-quality bedding options for the winter months is crucial.

7 March 2025

Clovers can replace some, or all, bagged nitrogen (N) in both conventional and organic swards. How much N is fixed depends on the clover content in the sward.

14 July 2021

The drought in Australia has ended, and cattle farmers there are now looking to restock which limit production this year.

1 July 2020

Kebabs and pizza helped takeaway sales of lamb and cheese soar by 80 per cent during lockdown.

26 January 2022

In this month’s update, analyst Hannah Clarke takes you through a quick round-up of the latest developments in the UK beef market, including prices, production and trade.

26 January 2022

AHDB red meat analyst Rebecca Wright gives an update on the latest trends for the UK lamb market.

7 March 2024

This LINK Project set out to promote the sustainable recycling of organic manures in UK agriculture

14 July 2021

The post-coronavirus recovery of Ireland’s beef throughputs could cast uncertainty over GB prices.

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