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Beef & Lamb
13 July 2021
According to the latest data from HMRC, UK exports of sheep meat (fresh and frozen) totalled 10,200 tonnes in December.
14 July 2021
Cattle supply is expected to tighten in 2021, as producers retain more breeding stock to rebuild their herds.
14 July 2021
In the week ending 13 February, the GB all prime average cattle price dropped down by 2.4p on the previous week to average 374.4p/kg. The measure is now above the price achieved for the same week last year by 41.1p/kg.
13 July 2021
A larger lamb crop and higher carcase weights are expected to lead to increased supplies of Australian sheep meat in 2021, according to the latest MLA projections.
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19 February 2021
Find out what you can do to improve meat quality post-slaughter.
19 February 2021
Find out how a high level of stress in the last couple of days prior to slaughter can impact red meat quality.
19 February 2021
Learn how to handle and sort animals prior to slaughter to prevent damage to the carcase and avoid a decrease in meat quality.
19 February 2021
Find out how practices on farm can impact meat quality.
19 February 2021
Find out what factors affect meat quality and shelf life and what you can do about them to improve end product consistency.
31 March 2021
Three months after the end of the transition period, we will host this follow-up webinar to assess the state of play of the EU-UK trade relationship, with a particular focus on how the EU-UK trade deal has impacted red meat traders on both sides of the Channel and in the island of Ireland.
16 February 2021
High quality lamb from the UK will be in the spotlight this month at one of the world’s biggest annual food and drink trade shows in the Middle East.
5 March 2021
This session explores why we should invest time and effort in measuring and reporting our sustainability and environmental performance and how this information will be required and used within the supply chain.