Content related to the sectors: beef-lamb

Find out about agricultural policy in Switzerland.

Hear from regenerative specialists and nutritionists on regenerative grazing and youngstock nutrition

Despite the dramatic change in consumer eating habits over the last five years, meat remains a mealtime staple for many.

According to Defra’s latest census from 1 December 2023, both cattle and sheep populations decline

This week's view of cattle and sheep markets.

Graeme Jack and Glen Nimmo have been appointed as AHDB Board members.

Dairy-beef is playing an ever-growing part in UK beef production. We explore the latest data to find out more.

SFI stacking options and the latest information on anthelmintics and the control and management of liver fluke.

SFI stacking options and the latest information on anthelmintics and the control and management of liver fluke.

Canada’s leading foodservice and hospitality expo will provide the platform for British beef, lamb and pork set to take a starring role.

See first hand the impact of parasites on sheep as we conduct sheep post-mortems

The latest AHDB-funded research, due for release this autumn, shows what the Dorset sheep breed has achieved in selecting for on-farm performance.