Beef & Lamb

11 March 2025

A set of practical measures you can take to prevent and limit the spread of infectious diseases on your farm.

20 June 2023

Find out how you can use Lean principles to create more value and reduce waste.

2 October 2020

Market analyst, Felicity Rusk, takes a look at the latest developments in UK beef markets in terms of prices, production and demand.

2 October 2020

Through the summer of 2020 British lamb prices have been strong, whereas on the global market prices have been tumbling. In the latest market update Rebecca takes a look at recent lamb trade data and explores why we could possibly see an increase in imports volumes in the coming months

15 July 2021

Growing by 20% in value over the past five years, the Added Value category is now worth almost £900m. It has therefore been an important contributor to growth for the meat industry, as can command a premium with shoppers. Understand how innovation can help address health and quality concerns, as well as how clear signalling of its areas of strength – taste and convenience – can help in-store conversion.

28 September 2020

The SUPER-G project is a European wide project aiming to work with farmers and policy makers to develop sustainable & effective permanent grassland systems. Aims of this project include optimising productivity, supporting biodiversity and delivering a number of other ecosystems services.

28 September 2020

AHDB Beef and Lamb hosted a live chat with Seth Wareing, Business Development Manager for Stabiliser Cattle Co. and Paul Westaway, Gloucestershire Beef Farmer with a pedigree herd of Aberdeen Angus (Melview Angus) and Murray Greys (Melview Murray Grey).

28 September 2020

Join the GrassCheckGB team for a webinar on ‘Rotational grazing: principles, practices and tips’. The speakers are James Daniel, Founder and Director of Precision Grazing; John Frizzell, Business Development Manager for Datamars Livestock UK and Dane de Boorder, Youngstock and Grazing Manager for Pomeroy farm who are a part of GrassCheckGB. The conversation was chaired by Nia Davies, Hybu Cig Cymru (HCC) – Meat Promotion Wales.

28 September 2020

Join GrassCheckGB and Elizabeth Stockdale, NIAB for a webinar on focusing on the importance of soil health for grassland productivity. Soil is the basis of every grassland system and aiming to constantly improve soil health will pay dividends in grassland productivity. Knowing and correcting soil pH alone can reduce the risk of yield loss, which can be up to 20%.

28 September 2020

This webinar explores the opportunities for UK lamb in the Middle East. In this hour-long webinar, we will cover the current market conditions in the Middle East, the challenges and opportunities faced by exporters and how UK sheep meat is perceived in this key target market.

28 September 2020

AHDB supported a panel discussion with the British Grassland Society (https://www.britishgrassland.com/), on practical advice for establishing herbal leys in 2021 and beyond. The panel will included Kate Still, Soil Association and FAB farmers facilitator, Robert Thornhill, dairy farmer and Nuffield Scholar and Dafydd Parry Jones, organic beef and sheep farmer and Farming Connect mentor.

28 September 2020