Content related to the sectors: beef-lamb

3 November 2020

Richard Carruthers Strategic Farm month event

The webinar included a range of topics including: Moving to a Highlander flock Establishment and grazing of reseeds and herbal leys Iodine deficiency Building resilience into the system The role of cattle at Rawfoot

3 November 2020

Northumberland Strategic farm – getting more from forage

The webinar covered: Setting up fencing and water troughs for rotational grazing Tracking growth rates and ewe body condition How to measure grass and forage Acting on soil test results Planning for the autumn and winter

3 November 2020

Chris Elkington Strategic Farm - Increasing lamb performance on a forage based diet

On this webinar Chris and his consultant, Dr Liz Genever discussed: Boosting lamb growth rates on forage based diets Managing ewe lambs to reach target tupping weights Establishing and managing herbal leys

29 October 2020

Beef Market Update – November – 2020

In this video, AHDB livestock analyst Hannah Clarke looks at how our beef Agri-Market Outlook has performed since it was published in July.

29 October 2020

Lamb Market Update – November – 2020

In this video, we take a close look at how our lamb Agri-Market Outlook has performed against market developments since July.

6 August 2024

Retail and consumer insight webinars

Catch up on the retail and consumer insight webinars

29 April 2024

A changing market landscape: What does it mean for red meat?

Following an extraordinary few months for the industry, join the AHDB Retail & Consumer Insight team as they review how the market and consumers have changed with coronavirus, and what opportunities and threats this now presents for industry sectors. Key takeaways •Key consumer behaviour changes in the retail landscape •An exclusive 'first-look' at the eating-out market environment •The demand outlook for the red meat sector •How economic factors will impact the market Playlist: Webinars Tags: Retail insight, red meat market outlook, coronavirus retail impacts, consumer and retail insight, red meat, beef, cattle, lamb, pork Boiler Plate Follow us on Twitter: @The AHDB Like us on Facebook: @TheAHDB ABOUT AHDB AHDB is a statutory levy board, funded by farmers, growers and others in the supply chain. Our purpose is to inspire our farmers, growers and industry to succeed in a rapidly changing world. We equip the industry with easy to use, practical know-how which they can apply straight away to make better decisions and improve their performance. Established in 2008 and classified as a Non-Departmental Public Body, it supports the following industries: meat and livestock (cattle, sheep and pigs) in England; horticulture, milk and potatoes in Great Britain; and cereals and oilseeds in the UK. AHDB’s remit covers 72 per cent of total UK agricultural output. Further information on AHDB can be found at www.ahdb.org.uk

8 November 2023

Shape the Future: FAQs

Frequently asked questions about the 2022 AHDB Shape the Future vote

22 December 2021

The wastes of Lean management

Waste is any step in a process that does not add value to the customer. There are three types of waste in Lean management, Muda, Mura and Muri, and we explore them below.

2 September 2025

The 5 Principles of Lean management

When the 5 Lean principles are combined into a company's processes and culture, they create Lean production, manufacturing, and operating systems. On this page, we dive into each of these in a bit more detail.

11 August 2026

Paddock design and transition of cattle to fodder beet

Independent grazing and forage consultant, Marc Jones, shares his top tips for transitioning cattle onto fodder beet.

13 October 2020

Field management when outwintering livestock

If not managed correctly, outwintering livestock can result in soil damage and nutrient loss. Dr Debbie McConnell discusses the importance of grazing strategy and infrastructure during the outwintering period to minimise any risk of soil damage.