Cheshire: Beef from the dairy herd

Learn what the beef and milk markets are doing from a livestock perspective and how calves can become a more important part of the dairy business.

This event will cover:

• How consumers are consuming beef and their expectations of retail and foodservice
• What has taken place historically and what future beef and dairy trends will look like
• How the dairy beef system fits into college life, from conception to utilisation
• The role genetics play in breeding for consistency in the beef herd – how to utilise Estimated Breeding Values (EBVs) and maximise the benefit of the National Beef Evaluation Scheme

Please do come along – follow the link to make your booking.