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Contents tagged with pork
20 February 2020
Red meat exports from the UK rocketed to more than £1.5 billion last year – making 2019 one of the strongest years on record, with Asia being key to the success.
30 July 2021
The Farm Input Overview publication gives an insight into recent trends in the farm inputs and feed, together with an outlook for animal feed ingredients. Last updated July 2021.
13 December 2023
12% of pig meat volumes sold have an outdoor claim, but are there more opportunities?
29 April 2024
AHDB is soon to extend isotope testing on pork to include local butchers shops.
12 January 2024
How eating pork can contribute to good health and wellbeing
21 May 2019
Medics suggesting hospitals should stop serving sausages and bacon have misunderstood the IARC report
8 February 2024
Our analysts look at how the pork market is expected to perform, using the latest available data
16 April 2019
Pork from Britain will be showcased at China’s most important meat trade exhibition next month – as the industry looks to build on record levels of exports in 2018.
12 April 2019
Understand how different Brexit scenarios could affect your farm business incomes
25 November 2019
Over the last 25 years, the number of independent butchers in the UK has reduced by 60%. However, this has now steadied as consumers are increasingly willing to shop based on factors other than convenience and price.
14 February 2019
Meat and dairy from the UK will be in the spotlight this month at one of the world’s biggest annual food and beverage trade shows held in Dubai.