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Contents tagged with pork
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1 October 2020
25 June 2020
Join Phil Hadley, AHDB's international market development director and Diana Dickerson from the British Embassy for a discussion around trade to North America.
5 May 2020
Find out why boar taint can be an issue during the cooking or eating of pork or pork products.
9 March 2020
Beef from the UK could soon be heading to America after government officials agreed the next step of an export deal worth around £66 million over the first five years.
26 February 2020
Quality beef, lamb and pork from the UK will be in the spotlight when AHDB exhibits at the Restaurants Canada Show this weekend.
20 February 2020
Red meat exports from the UK rocketed to more than £1.5 billion last year – making 2019 one of the strongest years on record, with Asia being key to the success.
30 July 2021
The Farm Input Overview publication gives an insight into recent trends in the farm inputs and feed, together with an outlook for animal feed ingredients. Last updated July 2021.
13 December 2023
12% of pig meat volumes sold have an outdoor claim, but are there more opportunities?
29 April 2024
AHDB is soon to extend isotope testing on pork to include local butchers shops.
12 January 2024
How eating pork can contribute to good health and wellbeing
21 May 2019
Medics suggesting hospitals should stop serving sausages and bacon have misunderstood the IARC report