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Contents tagged with market intelligence
21 August 2023
Find out how your levy is being used to help you and your farm.
24 April 2024
In the UK, 70% of food waste post-farm gate came from households, the equivalent of over £14 billion worth of food, and 20 million tonnes of Green House Gas (GHG) emissions a year (WRAP, August 2021).
10 May 2022
Auction market and deadweight prices.
30 September 2021
As of June 2021, the EU reached an agreement on the reform of the new common agricultural policy (CAP)
7 December 2021
Consumer food choices can be influenced by a multitude of factors. Climate change and the environmental impact of food production is one area where there has been growing interest from consumers.
23 September 2021
A simple look at how combined early rollout Sustainable Farming Incentive and reduced Direct Payments (2022-24) could compare with 2020 levels.
23 September 2021
A simple look at the difference between Sustainable Farming Incentive payments plus reduced Direct Payments (2022-2024) and 2020 payment levels.
7 December 2021
Regenerative agriculture encompasses farming practices that work to actively improve the environment. But what is the general awareness and understanding of the term? And will it become the buzz word of agriculture?
19 April 2024
The Sustainable Farming Incentive is a new government scheme that rewards environmental land management. Find out more about the new policy and keep checking back for updates as the scheme develops.
30 June 2021
Dr Phil Hadley shares his thoughts on the recent announcement that the US is lifting tariffs on UK pork and dairy
23 April 2024
A summary of the areas funded by your levy and what it achieves
7 December 2021
Following on from 2019’s research into Trust and Transparency in the British food system, we look at how consumer attitudes have evolved over 2020 in the wake of coronavirus. We explore how important the environment is to consumers in the UK, and look at farming’s relative position on environmental issues.