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Contents tagged with lamb
12 March 2019
With the amount of lamb purchased by British shoppers in decline, how can the industry adapt to get it back on British menus?
3 February 2025
Beef and sheep farms are needed for a new project which will help farmers across Great Britain improve management of their grassland.
13 February 2025
More than 15 million sheep graze on England’s green and pleasant lands and as Love Lamb Week begins, data has revealed the areas and counties in which most flocks are based.
29 August 2024
Updated results from the RamCompare project have seen a re-ranking of some rams based on their carcase weight estimated breeding values (EBV).
30 July 2018
Webinar: Guide to the common gut and lung parasites of cattle
12 March 2019
This market analysis will provide levy payers with an invaluable top-line estimate of the performance of red meat in the out-of-home (OOH) food market
28 February 2019
The aim of this report is to provide readers with an understanding of how Beef and Lamb trade could be affected once the UK leaves the EU, under both an agreed withdrawal and under a ‘no deal’ scenario.
11 October 2018
In this report we explore opportunities for livestock products, from the beef, sheep meat, pork and dairy sectors.
4 June 2019
With work and leisure commitments increasingly impacting on the amount of time we have to prepare and consume meals, what we are eating, and the reasons behind our choices make for interesting reading.
3 February 2025
Greater focus on the health benefits of beef, lamb and dairy could drive consumers to buy more, according to research conducted by AHDB.