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Contents tagged with greenhouse gas emissions
21 November 2023
As custodians of the land, farmers have the potential to store carbon in their vegetation and soils.
11 October 2021
We're supporting the NFU's Countryside COP with our own webinar: Greenhouse gases in crops
20 May 2024
There are lots of facts and figures relating to the carbon footprint of food and farming. AHDB data analysts breakdown what they mean and why they are different.
22 November 2023
A glossary of terms relating to carbon and Greenhouse Gas (GHG) emissions
10 July 2024
Carbon has become shorthand for greenhouse gases – a range of natural gases and particles – mostly water vapour and carbon dioxide, including dust.
6 December 2021
High-level insight into the evidence landscape around transitioning to net zero in the dairy sector to feed into the Evidence for Farming Initiative (EFI)
16 July 2018
The Greenhouse Gas Action Plan (GHGAP) sets out how the agriculture industry in England is responding to this challenge. It shows our commitment to helping to play our part in tackling climate change by reducing our greenhouse gas emissions by three million tonnes of CO2 equivalent per year from 2018-2022.
8 November 2023
This guide provides an introduction to carbon footprinting, explaining what information is used to calculate one and what can be done to reduce greenhouse gas emissions.