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Contents tagged with Forage for Knowledge
6 April 2023
Turn out for Magic Day – a case study with Keith Davis of Lydney Park Farms
3 November 2023
Top tips to help you manage clovers in your swards for grazing and silage.
3 November 2023
Top information and tips for fertilising grassland this spring
3 November 2023
Based on target areas and dates, we explain how to use our planner to maximise grass intakes this spring.
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3 November 2023
We are now at the end of our 2022 Forage for Knowledge Newsletter series. This year brought about another challenging grazing season.
25 March 2025
After experiencing a dry summer with low rainfall Chris Elkington, lamb strategic farmer, updates us on what's been happening since June.
24 June 2022
Jill Bathgate’s herd is transitioning into a grazing herd, while she is steadily increasing her grazing knowledge and gaining confidence in the value of grazed grass.
25 June 2025
If you want to try new ways to establish green protein forages and are able to offer up to 0.5ha during the 2022 growing season then we would like to hear from you.
22 May 2024
South African Apie Pieterse manages a split-block herd in Nottinghamshire where he has not only learned rotational grazing from scratch, but also honed his skills on heavy land in a dry area.
14 April 2022
Blanket spreading on the grazing platform risks cows eating very high levels of nitrates, warns grazing consultant Andre van Barneveld. Follow cows with the fertiliser spreader to avoid luxury uptake of nitrogen in the grass plant being grazed.
5 November 2021
As we look back over the 2021 grazing season, the total average grass production was below the 2020 average.
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29 October 2021
Scottish dairy farms can grow quality grass – and lots of it – as Robin Young has discovered while taking part in Forage for Knowledge. Measuring and testing grazed grass every week for the past seven years has shown Robin that Waterside Farm in Stirlingshire not only produces 12 ME grass, but also 12 t DM/ha from its grazing paddocks.