Contents tagged with Dairy

Managing and treating mastitis

16 October 2020

Managing and treating mastitis

How incidences of mastitis have been reduced at Hillhead of Covington
Global milk deliveries

12 February 2026

Global milk deliveries

The milk production regions included are the EU-27, UK, Argentina, Australia, New Zealand and the United States. Combined, they account for more than 65% of global cow's milk production and around 80% of global exports of dairy products.
Hypomagnesaemia in dairy cows

17 February 2026

Hypomagnesaemia in dairy cows

Insufficient magnesium intake can lead to hypomagnesaemia (low blood magnesium), also known as grass staggers or grass tetany.
Plant-based diets

26 November 2019

Plant-based diets

Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?
The future of milk

7 December 2021

The future of milk

The dairy sector, and liquid milk specifically, is often seen as a category under attack. From plant-based alternatives to changing habits, what are the drivers of change and what are the best strategies to retain consumers in the category?

Dairy market outlook

28 January 2026

Dairy market outlook

AHDB analysts look at how the dairy market is expected to perform, using the latest available data.
Understanding Brexit - an impact assessment

12 April 2019

Understanding Brexit - an impact assessment

Understand how different Brexit scenarios could affect your farm business incomes

All you need is love...and steak

16 August 2019

All you need is love...and steak

Valentine’s Day is a great excuse to treat ourselves and our loved ones, particularly with food.
AHDB Meat and Dairy to attend Gulfood in Dubai

14 February 2019

AHDB Meat and Dairy to attend Gulfood in Dubai

Meat and dairy from the UK will be in the spotlight this month at one of the world’s biggest annual food and beverage trade shows held in Dubai.
Cut and carry: a best practice guide

23 May 2019

Cut and carry: a best practice guide

In this guide we explore the potential role of cut and carry systems on UK dairy farms and establish best-practice guidelines for farmers
Changing tastes of cheese – but Cheddar still makes the cut

16 August 2019

Changing tastes of cheese – but Cheddar still makes the cut

Britain’s love for Cheddar still continues to dominate the cheese market, but continental cheese is getting a boost and consumers don’t need to go far to satisfy their taste for the exotic.
New targets for the top dairy farms

11 September 2020

New targets for the top dairy farms

Dairy farmers can now benchmark themselves against the top five percent of farms following an update to our key performance indicators (KPIs).

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