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Contents tagged with cattle
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23 April 2020
Join AHDB Beef and Lamb for a live chat with suckler beef farmer, Tim Phipps from Bragborough Hall Farm in Northamptonshire.
20 November 2020
Every time an antibiotic is used, there is a risk that it will increase the number of bacteria resistant to that antibiotic. This means that these antibiotics will stop becoming effective for treating infections in people and animals. Responsible antibiotic use on beef cattle, alongside measures to prevent disease, is therefore vital to help preserve these life-saving medicines.
17 January 2022
Review of the genetic improvement of beef and sheep in the UK
16 August 2021
Development of national genetic evaluations of beef cattle for resistance to bovine tuberculosis (bTB)
11 January 2022
bioethanol co-products for livestock
17 January 2022
The role of nutrition during pregnancy upon heifer lifetime productivity within the herd
12 January 2022
Crude protein levels in finishing rations for holstein bulls