Poor feed and straw quality can present a risk to the physical performance of breeding and finishing herds. Reducing the risk of Mycotoxins in straw is key. There is much research on mycotoxins and their effect on animal health however, little is known about their chronic effects at low levels.
Understanding the quality and condition of grain is crucial. Accurate sampling at each stage of the grain chain is required to develop that understanding. It should help to reduce waste and minimise charges, claims and rejections.