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Contents tagged with environment
7 December 2021
Following on from 2019’s research into Trust and Transparency in the British food system, we look at how consumer attitudes have evolved over 2020 in the wake of coronavirus. We explore how important the environment is to consumers in the UK, and look at farming’s relative position on environmental issues.
10 December 2020
Our Head of Environment responds to latest UKCCC report
28 January 2022
Eagerly awaited by England’s farmers, Defra today set out the Government’s plans for the transition from the Common Agricultural Policy.
18 November 2020
On-farm carbon footprinting to be launched across our Farm Excellence network
20 November 2020
The rate of ammonia volatilisation from floors is influenced by ambient temperature and air exchange rate. Controlling these factors will reduce ammonia emissions.
20 November 2020
Controlling the release of nitrogen, a key component of ammonia, ensures more is retained as valuable fertiliser.
6 November 2020
Ammonia (NH3) is a key air pollutant that can have significant effects on both human health and the environment.
28 September 2020
A new video showcasing British farming
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29 April 2024
Reducing the worlds population of dairy cows doesn't have to mean less dairy for consumers
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14 September 2020
AHDB is supporting a panel discussion with the British Grassland Society, on practical advice for establishing herbal leys in 2021 and beyond
2 July 2020
AHDB is supporting a panel discussion from the British Grassland Society, featuring a conversation between Paul Muto, Natural England; Professor Chris Reynolds, University of Reading; Sam Lane, Cotswold Seeds and dairy farmer, Rob Richmond.
7 April 2022
Cooling slurry in storage is not only better for the environment, it's better from an economic perspective, too. Find out more about slurry cooling and how you can implement it.