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Contents tagged with environment
6 December 2021
We explore how engaged consumers are with food production issues, which elements of the food system are most trusted, how demonstrating shared values can boost trust, where consumers get their information from and will look at potential barriers to trust in the future.
17 October 2019
Blue Planet 2 brought plastic pollution to the forefront of the British environment debate. New research by AHDB has shown plastic usage in packaging is a concern for 86% of consumers.
8 July 2019
Rob Fox of Squab Hall Farm, Leamington, is trying to find practical approaches to reduce the environmental impact of farming, while maintaining productivity.
6 June 2019
To help improve British soils, a system akin to traffic lights and an MOT is in development as part of an Agriculture and Horticulture Development Board (AHDB) research partnership.
29 May 2019
Industry needs to adopt a fully integrated approach to managing pests, weeds and diseases, to support sustainable farming in the long-term, according to AHDB.
16 August 2019
Food waste costs each household an average of £540 a year. Find out how the industry is responding.
14 December 2023
New joint project important step towards sustainability framework for British beef and lamb
30 October 2018
AHDB has engaged BMG Research to conduct an in-depth survey of pig buildings.
10 September 2018
British farmers and industry experts visited the Netherlands to learn how the country has reduced ammonia emissions by making changes on farm.
16 August 2019
Report on the topic of the growth of vegans, flexitarians and plant-based food.
23 April 2025
AHDB believes that thriving, sustainable, highly productive business for UK farmers and growers and their supply chain partners delivers a lower environmental impact and goes hand-in-hand with valuing and enhancing the natural environment.