16 December 2022

Understand the differences between CCIR and the Pig Health Scheme and learn how you can use them to optimise the health and welfare of your pigs.

16 August 2022

The main purpose of meat inspection is to assure consumers about the safety, hygiene and nutritional value of their food.

19 March 2020

In light of the evolving situation with Coronavirus (COVID-19), Pig Health Scheme assessments have been suspended