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Outdoor
23 September 2019
Red meat from the UK will be showcased in Germany next month with its biggest presence in more than 30 years at the world’s largest trade fair for food and drink.
27 September 2019
Consumer Insights: The Online Meat Shopper Journey identifies key opportunities for red meat sector
28 September 2023
Help raise awareness of the importance of clean vehicles – spread the word, not the disease
13 December 2023
12% of pig meat volumes sold have an outdoor claim, but are there more opportunities?
17 February 2020
Gloucester pig club: Come along to find out about Defra's updated welfare code
16 December 2019
Salisbury pig club: Come along to this meeting and hear from Fiona Roberts of PIC, who'll be talking about gilt selection and gilt management.
27 February 2020
South Yorkshire pig club: Come and hear about the activity that the National Pig Association is currently involved with.
10 March 2020
A meeting for small-scale pig keepers on the topic of pig nutrition
19 July 2019
Output from the UK beef and sheep livestock sector exceeds £5 billion equating to 20% of gross output. The UK imports and exports large volumes of both beef and lamb with trade taking place in both directions as a result of seasonal variations, states of product and carcase balancing activities.
18 July 2019
Millions more people across Great Britain are being exposed to positive messaging on meat as a result of a joint project from the levy bodies in England, Scotland and Wales, now entering its second year.
30 May 2019
Antibiotic use in pigs dropped to 110 mg/PCU in 2018. Edging closer to the 2020 industry target of 99 mg/PCU.