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Outdoor
9 January 2024
Watch our video demonstrations of important everyday tasks to help train staff
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20 March 2024
Guidance on providing the correct quality and quantity of water to pigs
23 April 2025
See the latest AHDB estimates of GB weekly pig and sow slaughterings.
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18 March 2025
It is vital to monitor water use in pig production for improved efficiency and cost control
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7 August 2020
This section provides guidance on water system setup and maintenance, the importance and methods of maintaining water quality and how to avoid waste. It also explores water supply management.
21 February 2024
Understand the important role the charter has in sharing information quickly in the event of a disease outbreak
20 March 2025
Essential information about the bacterial disease that causes diarrhoea, weight loss, and severely limits productivity
21 August 2025
Essential information about the PED virus, including how to spot symptoms and prepare for an outbreak
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19 August 2025
The latest guidance on emerging and exotic diseases such as African swine fever, swine dysentery and PEDv.
3 July 2025
How to reduce the spread of disease to keep your pig unit healthy and cost-efficient
19 March 2020
In light of the evolving situation with Coronavirus (COVID-19), Pig Health Scheme assessments have been suspended