Outdoor

20 March 2024

Guidance on providing the correct quality and quantity of water to pigs

30 August 2023

See the latest AHDB estimates of GB weekly pig and sow slaughterings.

7 August 2020

It is vital to monitor water use in pig production for improved efficiency and cost control

7 August 2020

This section provides guidance on water system setup and maintenance, the importance and methods of maintaining water quality and how to avoid waste. It also explores water supply management.

21 February 2024

Understand the important role the charter has in sharing information quickly in the event of a disease outbreak

16 April 2024

Essential information about the bacterial disease that causes diarrhoea, weight loss, and severely limits productivity

5 October 2022

Essential information about the PED virus, including how to spot symptoms and prepare for an outbreak

3 September 2020

The latest guidance on emerging and exotic diseases such as African swine fever, swine dysentery and PEDv

13 January 2023

How to reduce the spread of disease to keep your pig unit healthy and cost-efficient

19 March 2020

In light of the evolving situation with Coronavirus (COVID-19), Pig Health Scheme assessments have been suspended

12 July 2021

Find out about the antimicrobial subgroup of the Pig Health and Welfare Council.

12 July 2021

Find out about the surveillance subgroup of the Pig Health and Welfare Council

×