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Indoor
23 October 2025
Keeping pigs is a satisfying experience but, before making the decision to become a keeper, you need to know the basics.
28 November 2024
An overview of our skills and training offer for the pork sector
23 September 2019
Red meat from the UK will be showcased in Germany next month with its biggest presence in more than 30 years at the world’s largest trade fair for food and drink.
27 September 2019
Consumer Insights: The Online Meat Shopper Journey identifies key opportunities for red meat sector
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3 December 2025
Help raise awareness of the importance of clean vehicles – spread the word, not the disease
13 December 2023
12% of pig meat volumes sold have an outdoor claim, but are there more opportunities?
16 December 2019
Salisbury pig club: Come along to this meeting and hear from Fiona Roberts of PIC, who'll be talking about gilt selection and gilt management.
27 February 2020
South Yorkshire pig club: Come and hear about the activity that the National Pig Association is currently involved with.
17 February 2020
Gloucester pig club: Come along to find out about Defra's updated welfare code
10 March 2020
A meeting for small-scale pig keepers on the topic of pig nutrition
19 July 2019
Output from the UK beef and sheep livestock sector exceeds £5 billion equating to 20% of gross output. The UK imports and exports large volumes of both beef and lamb with trade taking place in both directions as a result of seasonal variations, states of product and carcase balancing activities.
18 July 2019
Millions more people across Great Britain are being exposed to positive messaging on meat as a result of a joint project from the levy bodies in England, Scotland and Wales, now entering its second year.