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Dairy
7 August 2024
During this webinar, experts from the four nations and the continent will discuss the latest updates regarding bluetongue.
4 September 2024
During this webinar, experts from the four nations and the continent will discuss the latest updates regarding bluetongue.
2 October 2024
During this webinar, experts from the four nations and the continent will discuss the latest updates regarding bluetongue.
19 July 2024
Milk has been a staple in our diets for generations, but today, it faces challenges from new brands and the spread of misinformation, especially on social media. Gen Z, in particular, are exposed to a lot of conflicting information. Our new Milk Every Moment campaign will correct myths and provide factual information about British milk to this younger audience.
15 July 2024
How important are holiday events for meat and dairy sales? New AHDB research reveals consumer trends and retail opportunities.
17 July 2024
Track star Christine Ohuruogu MBE went gold and raised a glass of milk as part of our Milk Every Golden Moment campaign highlighting the importance of milk in sport.
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22 November 2024
Join us at one of our on-farm meetings to help you take steps to enhance your herd’s mobility while cows are housed and at the same time boost profits and public perception.
11 July 2024
Duncan Nelless, alongside his brother Angus Duncan, farms Thistleyhaugh Farm in Northumberland. This family-run operation spans 2,000 acres of diverse landscape, from riverside sand and gravel to heavy clay loams and peat soils.
10 July 2024
Will Langton, a fourth-generation dairy farmer, manages Crowfields Farm in Derbyshire alongside his mother. The farm spans 150 acres, with some fields bordering Nottinghamshire.
10 July 2024
During this webinar, we will talk about what it means now we are in a BTV-3 high-risk period and what you can do to prepare.
8 July 2024
Before launching ‘Milk Every Moment’ we carried out pilot activity with BUCS in early 2024 to test messages, identify effective digital platforms, understand student attitudes towards dairy milk and refine our approach.