Content related to the topic: cereals-oilseeds

Paul Gosling looks at the latest phase of the variety-trialling project.

An AHDB PhD is unleashing the aphid-tricking power of natural wheat chemicals.

Find out about our commitment to increasing children's understanding of where and how their food is grown, reared and produced.

Our Strategic Cereal Farms put cutting-edge research and innovation into practice on commercial farms around the UK.

Paul Gosling, who leads the RL at AHDB, takes a look at the developing picture.

From anthesis to xylem, discover the terms used to describe cereal growth.

Some quality characteristics, such as nitrogen concentration, specific weight and screenings, are highly heritable in barley.

Some quality characteristics, such as protein concentration, specific weight, Hagberg Falling Number (HFN), are highly heritable in wheat.

Find out how to join the Recommended Lists (RL) Crop Committee for these crops.

Discover the optimum number and size of barley grains.

Discover the optimum number and size of wheat grains.

Discover what influences grain number in barley and the factors that affect grain fill.