Content related to the topic: cereals-oilseeds

29 May 2025

Major winter wheat yellow rust resistance gene fails

A major disease resistance gene has been unpicked by the pathogen that causes yellow rust in winter wheat, following reports of unusual levels of the foliar disease in many winter wheat varieties during spring.

2 June 2025

Mycotoxin rainfall risk tool for cereals now covers the UK

We have switched on the mycotoxin rainfall risk tool for cereals for another season.

23 May 2025

Gout fly management in spring cereals

Gout fly management and why spring cereals require close monitoring.

23 January 2026

Dry spring 2025: Impact on crop nitrogen uptake

Learn how a lack of soil moisture can impact nitrogen uptake in winter wheat.

14 May 2025

Game-changing tools from the Recommended Lists for cereals and oilseeds (RL)

Use our interactive tools to identify the best varieties for specific situations.

12 May 2025

Dry spring raises concerns for UK crop development despite promising start

UK farmers are facing growing concerns over dry weather conditions that are beginning to impact crop development.

3 June 2025

AHDB champions smarter farming with data at Cereals 2025

Discover how our activities are unlocking the power of data to help deliver smarter farming.

2 July 2025

Groundswell 2025

Join us at Groundswell 2025 to explore evidence-led, actionable insights for resilient and sustainable farming businesses.

29 May 2025

Unusual yellow rust spreads: Winter wheat on trial blog

Get an update on our winter wheat on trial site in Norfolk, including observations of unusual levels of yellow rust.

2 May 2025

Can you help us solve the wheat yellow rust puzzle?

The UK Cereal Pathogen Virulence Survey (UKCPVS) needs wheat leaf samples with unusual levels of rust.

11 June 2025

Cereals event 2025

See how AHDB is utilising data to unlock your business's success.

17 April 2025

Maltsters and growers forge green partnerships

The Maltsters’ Association of Great Britain (MAGB) explains how it is helping to foster a sustainable future for malting barley production.