Content related to the topic: wheat

The best time to take representative samples of grain is as stores are filled.

Find out about the equipment required, the sample types and the storage requirements.

Information on pathogen spread and the classic infection symptoms.

Antagonistic microbial organisms help stabilise disease pressure and, eventually, contribute to its decline.

With varietal resistance and chemical options limited, adequate reduction of disease requires the use of cultural control.

Read about the various control measures to reduce the risk from ergot in cereal crops.

How the industry has adapted to the evolving wheat yellow rust threat.

Paul Gosling looks at how to make the best choice for your rotation.

Grain contract basics and other top tips.

Use our lodging-risk calculator to identify management options for this crop.

Each species of brome has a different distribution across the UK.

Identify your field’s brome populations to help target management