Benchmarking

15 July 2022

Read the latest trade and policy blogs

11 May 2021

Did you know that key performance indicators (KPI) can enable pig producers to make smart business decisions and monitor the effectiveness of their pork production? Learn more about Pork KPIs and how they can benefit your farm business.

20 April 2021

As memories of harvest 2020 slip away and we focus on the harvest ahead, Teresa Meadows, AHDB Knowledge Exchange Manager, summarises the key conclusions from benchmarking discussions that have taken place across the country over the winter months.

11 March 2021

Our benchmarking team have been working with potato growers, to help them get to know their cost of production better as well as earning themselves points for the Tesco QVIS scheme

25 February 2021

The latest Pig Cost of Production in Selected Countries report shows the cost of pig meat production in the UK decreased by 3% in 2019, to £1.42 per kg.

24 March 2021

AHDB has a new tool for Key Performance Indicators (KPIs) – help us get it right! AHDB’s new KPI Express tool was launched for the dairy sector in 2020, and it now includes KPIs for beef and lamb too.

22 June 2021

Reducing overheads is critical for Dylan Harries and places him in the top 5% for full economic cost of production.

10 March 2021

Strategic farmer Adrian Bland and agricultural consultant David Owen explore the practicalities and benefits of closely managing farm expenditure

3 January 2024

Key performance indicators (KPIs) provide a clear and direct measure to determine whether you're meeting your business goals

4 February 2021

How John and Anna Booth achieve a full economic cost of production of 28.2ppl, placing them just outside the top 5% of GB herds.

3 February 2021

Join the farming community, exhibitors and esteemed speakers for two weeks on online farming seminars and engagement at Dairy Tech 2021 - Week 1

26 January 2021

Gilt Watch® mentors have shown that controlling some of the processes around gilt selection, farrowing groups and nutrition by parity, substantial reductions in variation and performance can be achieved.

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