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Storage
14 November 2025
Learn about the two basic methods of grain drying and the associated pros and cons.
14 November 2025
Information on moisture content (MC) and equilibrium relative humidity (ERH) targets in grain stores.
2 August 2021
Follow these top tips to help your grain meet storage targets and minimise spoilage risks.
14 November 2025
HACCP (Hazard Analysis and Critical Control Point) is a risk-based approach to the management of grain storage hazards.
2 August 2021
A Hazard Analysis and Critical Control Point (HACCP) approach to manage food and feed safety hazards requires thorough planning.
5 August 2021
Use a Hazard Analysis and Critical Control Point (HACCP) approach to manage food and feed safety hazards.
2 August 2021
It is essential to thoroughly clean and prepare a grain store, irrespective of whether grain is held for a temporary or longer period.
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14 November 2025
Highly influenced by moisture content and temperature, the main causes of spoilage in stored grain are fungi, insects and mites.
2 August 2021
No matter how long grain is stored for, it is essential to follow best storage practice.
7 August 2025
We provide answers to frequently asked questions about the Water Resources (Control of Agricultural Pollution) Regulation - Wales.
28 May 2021
The Welsh Government has announced the introduction of regulatory measures to address agricultural pollution in Wales, the Water Resources (Control of Agricultural Pollution) (Wales) Regulations 2021.
7 August 2025
Find out why you should have sufficient slurry storage for your farm system. It is a legal requirement under several regulations. These regulations differ between England, Scotland and Wales, but their primary purpose is to protect human health and the environment.