Content related to the topic: beef-lamb

Find out how you can use the Plan, Do, Check, Act framework to improve your business performance.

Find out all the key points on managing heifers from vaccines and nutrition to overall welfare.

Read about the importance of EBVs and Indexes to meet your end market needs and goals for your herd.

So far in 2021, the trend of declining registrations of continental breeds and increasing registrations of native breeds has largely continued.

In the week ending 21 August, the GB all-prime average deadweight price rose again, by 0.7p to average 408.6p/kg.

A bullish sentiment in the global market has led to higher domestic grain prices.

It was another week of gains for the GB liveweight NSL SQQ. In the week ended 18 August, the quote increased 4p week-on-week, to 238.1p/kg.

Find out why good breeding and carefully considered genetics lie at the foundation of any successful beef production system.

Find out how to achieve your long-term business and technical goals for your suckler herd.

According to the latest data from HMRC, UK exports of fresh and frozen beef lifted 4% in June when compared to the same month in a year ago.

There is a seasonal pattern to lamb production in the UK but has this seasonality been reducing in recent years?

UK exports of fresh and frozen sheep meat were 37% lower in June compared to the same month a year ago, according to data from HMRC.