Content related to the topic: beef-lamb

27 August 2026

EU red meat short-term outlook – mid-year update 2026

The European Commission has updated its short-term outlook for 2026. This article looks at the key statistics and forecasts for the beef, lamb and pork sectors.

14 October 2026

Berkshire: Halal – dispelling the myths and exploring the market

Learn more about the Halal market and what it means for your business

2 September 2026

Webinar: Tackling lameness for healthier, more efficient cows

Healthy feet are essential for productive, efficient dairy cows and improving foot health plays an important role in reducing greenhouse gas emissions.

4 August 2026

UK industry unites to Make it Lamb for Love Lamb Week 2026

Love Lamb Week will take place from 1–7 September 2026 to celebrate the farmers, landscapes and food at the heart of lamb production.

12 October 2026

Suckler beef: Stronger herds for stronger returns

Our ‘stronger herds for stronger returns’ campaign supports the long-term sustainability of the UK suckler beef herd.

4 August 2026

What is El Niño, and what are the potential effects on the UK livestock markets?

El Niño is a periodic warming of the tropical Pacific Ocean that can have significant implications for agriculture worldwide. We explore how El Niño may affect meat and dairy production and what this could mean for UK farmers.

30 July 2026

Red meat retail performance – 12 July 2026

Red meat retail performance for the 12 weeks ending 12 July 2026.

30 July 2026

Devon: Bluetongue information evening

Join Torch Farm Vets for an information evening on bluetongue virus (BTV).

12 August 2026

Using EBVs to enhance flock performance from forage

Learn about the genetics of the Meatlinc breed, how EBVs are calculated and why selecting rams with optimal figures could help to improve your flock performance and profitability.

3 September 2026

Reducing sheep slaughter line rejections

Find out how to minimise carcase losses and generate better returns.

19 August 2026

Webinar: Making the most of homegrown forage and protein

Discover how making the most of the forage and protein already available on your farm can improve feed efficiency and reduce reliance on purchased feeds.

3 September 2026

Lamb handling assessment points for slaughter

Typically, five key points are used to assess the finish and fat class of lambs.