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Lamb
3 June 2019
Join AHDB Beef and Lamb’s Senior Marketing Manager Gareth Renowden and Matt Southam, Head of Retail and Foodservice Engagement, for a webinar to discuss the upcoming consumer marketing campaign for lamb.
10 February 2020
A technical and business assessment for beef and sheep farmers to fill in, to help understand strengths and weaknesses and compare technical and business performance with similar farms in England.
11 July 2019
This practical event, run by AHDB & MLC Services Ltd, allows you to handle live animals and make your assessment of fat cover and conformation using the EUROP grid. You will then see the same animals on the hook in the chillers and the actual classification so you can compare the assessments made whilst the animals were alive.
21 May 2019
This practical event, run by AHDB & MLC Services Ltd, allows you to handle live animals and make your assessment of fat cover and conformation using the EUROP grid. You will then see the same animals on the hook in the chillers and the actual classification so you can compare the assessments made whilst the animals were alive.
10 May 2019
A new £1.4 million marketing campaign for lamb is to be launched by AHDB as industry seeks to further support the sheep sector.
21 May 2025
Our analysts look at how the lamb market is expected to perform, using the latest available data
2 May 2019
Following its success in 2017, the Sheep Breeders’ Round Table event has expanded and will return in November.
9 May 2019
Feed is a major cost of keeping a suckler cow and has a huge impact on fertility, calving ease and calf performance. The cheapest form of feed available to livestock farmers is grass. It is estimated that we waste 30% of the grass we grow. Since becoming a Strategic farm, E.H Holdstock & Son have introduced new grassland leys through reseeding and are keen to explore rotational grazing in 2019.
11 April 2019
Antibiotics are a medicine that in most cases should only be used to treat bacterial infections. Over-prescribing and the unnecessary use of antibiotics can increase the emergence of antibiotic-resistant bacteria. Livestock producers have a responsibility to protect human and animal health by using antibiotics responsibly in order to minimise the risk of antibiotic resistance (AMR).
7 March 2025
Do you know how your animals are performing and your costs of production? Collecting records and then analysing them is the best way to understand how your business is performing.