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Lamb
19 July 2021
The purpose of this guide is to demonstrate how lean lamb can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.
15 October 2018
A review of activity carried out by AHDB Beef & Lamb during the 2017/18 financial year.
8 October 2018
Two farmer representatives from England and one from Wales are sought for a sheep industry group to help shape the focus of the UK sheep industry.
17 October 2018
Bedding has a significant bearing on animal health and welfare. The bedding materials directory provides a summary of the different materials that can be used in cattle and sheep housing.
5 November 2018
The R&D Review is a summary of some of the work the Beef & Lamb sector is carrying out on behalf of levy payers to help their businesses become more efficient and sustainable.
2 November 2018
Common rush infestation is mainly a problem in permanent pastures and rough grazings on poorly drained soils in high rainfall areas. Once established, rush plants can impede soil drainage and reduce sward productivity. This publication looks at how to manage and control the common rush
2 November 2018
Water is a limited resource and water use in agriculture is a global concern. A significant quantity of water is used to produce each kilo of meat, however farmers can help minimise this water footprint by reducing water use on farm. This document looks at the factors farmers should consider
2 November 2018
Herbs such as forage chicory and plantain can be a source of highly nutritious feed for grazing livestock. Using these species can reduce reliance on concentrate feeds, which reduces production costs. This guide gives an overview of using chicory and plantain as forage crops for livestock production
12 August 2019
If managed well, grazed grass can supply all the needs of pregnantewes over winter. Careful forward planning and rationing can offerpotential savings of £15/ewe per winter. This document provides guidance on how to do this, developed from three years of on-farm demonstration work
2 November 2018
Under good management, lambing sheep as ewe lambs can improve the financial viability of sheep systems while at the same time reducing the number of breeding females kept. This publication gives a detailed overview of factors to consider when breeding from ewe lambs
24 August 2023
Returns to sheep farmers can be improved by delivering a product that fits the customer's needs. This means deciding which market to target and making decisions based on that. This booklet aims to help producers understand market specifications and the factors that can effect carcase value and producer returns
21 August 2019
Sheep farmers are encouraged to check their rams 10 weeks prior to tupping to ensure that they are fit for the breeding season. AHDB Beef & Lamb has designed a leaflet that ensures a quality MOT check for your rams based on the five ‘Ts’ (toes, teeth, testicles, tone and treat)