Lamb
14 July 2021
On Thursday, the UK will enter its second national lockdown. The expectation is that this lockdown will not have the same dramatic effects as the previous one.
3 November 2020
The webinar discussed how Neil is working towards making data driven decisions and looking at the practicalities of collecting on-farm commercial data including: - Losses at lambing - Lameness incidence in sheep - Weights - Faecal egg counts
3 November 2020
The webinar included a range of topics including: Moving to a Highlander flock Establishment and grazing of reseeds and herbal leys Iodine deficiency Building resilience into the system The role of cattle at Rawfoot
3 November 2020
The webinar covered: Setting up fencing and water troughs for rotational grazing Tracking growth rates and ewe body condition How to measure grass and forage Acting on soil test results Planning for the autumn and winter
3 November 2020
On this webinar Chris and his consultant, Dr Liz Genever discussed: Boosting lamb growth rates on forage based diets Managing ewe lambs to reach target tupping weights Establishing and managing herbal leys
13 July 2021
Exports of NZ sheep meat are forecast to shrink in 2020/21, driven by uncertain global economic conditions and lower domestic production.
13 July 2021
Liveweight lamb prices have been testing the 200p/kg barrier this week with a slight uplift on the previous week. The GB liveweight NSL SQQ price averaged 199.4p/kg for the week ending 28 October.
29 October 2020
In this video, we take a close look at how our lamb Agri-Market Outlook has performed against market developments since July.
30 January 2024
The 2020 UK wheat harvest is the smallest since 1981, which has supported domestic prices.
18 November 2020
Following an extraordinary few months for the industry, join the AHDB Retail & Consumer Insight team as they review how the market and consumers have changed with coronavirus, and what opportunities and threats this now presents for industry sectors. Key takeaways •Key consumer behaviour changes in the retail landscape •An exclusive 'first-look' at the eating-out market environment •The demand outlook for the red meat sector •How economic factors will impact the market Playlist: Webinars Tags: Retail insight, red meat market outlook, coronavirus retail impacts, consumer and retail insight, red meat, beef, cattle, lamb, pork Boiler Plate Follow us on Twitter: @The AHDB Like us on Facebook: @TheAHDB ABOUT AHDB AHDB is a statutory levy board, funded by farmers, growers and others in the supply chain. Our purpose is to inspire our farmers, growers and industry to succeed in a rapidly changing world. We equip the industry with easy to use, practical know-how which they can apply straight away to make better decisions and improve their performance. Established in 2008 and classified as a Non-Departmental Public Body, it supports the following industries: meat and livestock (cattle, sheep and pigs) in England; horticulture, milk and potatoes in Great Britain; and cereals and oilseeds in the UK. AHDB’s remit covers 72 per cent of total UK agricultural output. Further information on AHDB can be found at www.ahdb.org.uk
13 July 2021
For the year to date, sheep meat production and trade volumes have been lower than in 2019, however the trends have not been as strong as we expected.
8 November 2023
Frequently asked questions about the 2022 AHDB Shape the Future vote