Content related to the topic: lamb

Overall production of sheep meat in the UK reached 22,000 tonnes in February according to the latest Defra statistics.

We anticipate the types of meats Halal consumers choose to slightly switch this year away from lamb into mutton and chicken.

GB lamb prices have largely moved sideways since the beginning of the year, but what are the driving factors?

In-home eating occasions remain above levels seen pre pandemic. So what are the opportunities for red meat?

Out of home demand will be further challenged by the cost-of-living in 2023

Advice on how best to help your sheep survive the cold weather.

We take a look back at trends that shaped UK lamb trade in 2022.

An overview of regulated carbon markets, the Woodland Carbon Code and Peatland Code.

A look into why there is a difference in the price of carbon credits from voluntary carbon markets compared to compulsory markets.

The green finance strategy will boost green finance to help meet environmental objectives, but what does this mean for farmers?

Turkey remains a staple of the Christmas meal occasion, but this tradition is losing relevance over time

The most recent Defra data release put December sheep meat production at 26,000 tonnes