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Beef
10 May 2023
The latest edition of Ruminant News for cattle and sheep farmers is available to download now
13 March 2024
The latest update on the global beef market from the USDA.
28 August 2024
The main watch points we have compiled for different carbon offers.
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3 May 2023
Our ‘Love BBQ’ campaign is back this summer with a month-long celebration of the taste and ease of barbecued British meat.
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13 April 2023
GB prime cattle prices continued to exceed historic levels in March.
2 January 2024
Signalling British or local sourcing and accreditations on menus cue quality
2 January 2024
A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance
2 January 2024
Descriptions on menu improve red meat perceptions
22 February 2024
Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.
2 January 2024
Valentine's Day this year highlighted the importance consumers place on meat, fish, and poultry at celebratory events despite the cost-of-living crisis.
2 January 2024
Spend on meat free meals in the out of home market totalled £3.7bn in the year ending 22 January 2023 (Kantar)
22 March 2023
Beef and veal production sat at 71,400 tonnes for February, according to the latest Defra production statistics.