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Potatoes
12 February 2019
Explore the essential steps for managing a phased handover from one generation to the next
4 January 2019
The first edition a new Scotland-focused AHDB newsletter was recently published, featuring articles on key Scottish projects.
3 January 2019
Valuable insight into how the UK can grow its meat and dairy exports in key markets has been revealed in three new reports – launched this week at the Oxford Farming Conference.
21 December 2018
About 80 postgraduates convened in Solihull last month for the third AHDB PhD studentship conference.
21 December 2018
A ban on the outdoor use of metaldehyde slug pellets is to be introduced across Great Britain from spring 2020.
17 December 2018
The AHDB GREATsoils programme has been signposted as a vital resource and tool for growers as part of two new soil qualifications from BASIS
16 August 2019
Food waste costs each household an average of £540 a year. Find out how the industry is responding.
16 August 2019
As the UK population continues to age, the older consumers grow in influence. How do we meet their needs for convenience and healthy ageing? Does the older customer still want to eat meat and two veg and a roast on a Sunday? We discover the evolving needs of those aged 55 and over and how they are embracing change.
12 March 2019
Celebrations are one of the most valuable types of meal, with shoppers willing to spend more for events
7 May 2019
This outlook is based on the latest data available, combining feedback and insight from contacts across the agri-food industry with AHDB sector specialists’ expertise. What follows is an examination of the factors affecting different sectors. Whether you’re using it for business planning, aiming to understand the market dynamics or just interested in a flavour of what agriculture faces in the year ahead, I hope you find this publication useful and informative.
8 March 2019
With Christmas round the corner, AHDB has released a new podcast looking at what consumers will be looking out for in the shops this year and what farmers are doing to prepare for the change to come in the New Year.
28 November 2018
The Food Standards Agency (FSA) has sent a letter asking for producers currently (or thinking about) exporting products of animal origin (POAO) to the EU to get in contact with them by 12 December.