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Pork
10 July 2023
This insight is primarily based on consumers in Argentina, Brazil and Chile. South American consumers prefer to cook or bake at home, with consumers from Argentina, Brazil and Chile scoring above the global average.
26 February 2024
From 13 December 2023, non-assured UK farmers will need to provide a declaration signed by a veterinarian for their products to be eligible for export to the EU.
2 January 2024
Flexitarian numbers in decline, but meat and dairy not seeing the benefit of reduced numbers
24 July 2023
Mike Sheldon, Pork Sector Chair, encourages people to nominate candidates for the 2023 David Black Award
30 June 2023
Download the presentations from our 2023 Export Conference
17 June 2024
Download presentations from our 2024 export conference
20 July 2023
We are looking for expressions of interest from trainers who can deliver our Stockperson Plus training courses
29 June 2023
While increased cost-of-living concerns have resulted in growth of the value tier, there are still signs that when consumers can treat in-home, they do
28 June 2023
Buyers explore opportunities for UK red meat at Great Yorks Show
28 June 2023
In April, the UK imported 25,300 tonnes of fresh/frozen pig meat, of this 15,300 tonnes (60%) was boneless product.