Pork

1 November 2022

A series of webinars hosted by the retail and consumer insight team in October. Sign up now.

12 October 2026

Read our information and resources on skills, training and more

21 June 2024

The difference between carbon trading and carbon offsetting

7 October 2026

There are lots of facts and figures relating to the carbon footprint of food and farming. AHDB data analysts breakdown what they mean and why they are different.

12 October 2026

Data on pork volume sales in foodservice

21 February 2022

Latest foodservice data for beef, lamb and pork

2 August 2021

Find out what Overall Equipment Effectiveness (OEE) is and how can it be used to improve your business.

28 October 2024

Which KPIs support an effective business and how can they be used to increase productivity?

21 July 2021

Report on the results of analysing blood and faecal samples taken from feral wild boar culled in the Forest of Dean.

22 July 2021

The Farming Rules for Water (FRfW) were introduced in April 2018 to fulfil obligations on diffuse pollution under the Water Framework Directive, particularly in regard to reducing phosphorus (P) losses to water from agriculture.

10 November 2026

AHDB’s accelerated ammonia monitoring trial shows that the British pig industry is successfully reducing ammonia emissions, saving producers an estimated £15.3m.

11 December 2025

Business insights and advice to help you stay ahead of the curve.

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