Pork

29 May 2025

Many technologies are available to replace fossil fuel energy on farms.

19 August 2026

Exploring the benefits of meat and dairy as part of a healthy balanced diet

25 November 2025

Our review of the scientific evidence about red meat and its role in supporting both healthy diets and the UK’s environmental ambitions

29 May 2025

How combining trees and farming can capture carbon and add resilience to your land.

29 April 2025

Quality Meat & Dairy from Britain is AHDB’s dedicated overseas brand, created to inspire confidence in British red meat and dairy and strengthen our position in key international markets.

7 October 2026

Interested in reducing greenhouse gas emissions on your farm? We can get you started

28 April 2025

A round-up of our analysis of the impact of US President Donald Trump's trade tariffs on UK agriculture

5 November 2026

Learn about the impact of disease on welfare, productivity and profitability.

13 January 2026

An overview of AHDB's bespoke research into the needs of the international consumer, and how having a better understanding of how these consumers perceive British red meat can help with strategic opportunities for exporting British products.

5 October 2026

Cuisine based meals such as Italian and Asian dishes come out on top as consumers turn to health, cuisine based and convenience for their meal choices

13 January 2026

Key trends for menus in 2025 covering value for money, sustainability, healthier eating, experiences, global cuisines and quality & reputation

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