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Pork
4 January 2019
The first edition a new Scotland-focused AHDB newsletter was recently published, featuring articles on key Scottish projects.
3 January 2019
Valuable insight into how the UK can grow its meat and dairy exports in key markets has been revealed in three new reports – launched this week at the Oxford Farming Conference.
21 December 2018
About 80 postgraduates convened in Solihull last month for the third AHDB PhD studentship conference.
14 December 2022
Japan's consumers are wealthy, highly urbanised and ageing. They seek convenient meals to fit around their busy lives and have a strong interest in health and wellbeing. We identify opportunities in Japan for exporters of British foods.
14 December 2022
Chinese consumers are becoming increasingly wealthy and their dietary patterns are changing. We take a look at how these changes are affecting demand for imported food and where the opportunities lie for exporters to China.
14 December 2022
The United States has some of the highest levels of food consumption in the world. We discover how their desire for low cost but high quality affect consumer demand and how premium British products could stand out in this highly competitive market.
17 December 2018
The AHDB GREATsoils programme has been signposted as a vital resource and tool for growers as part of two new soil qualifications from BASIS
13 December 2018
Antibiotic usage has never been a more important topic than it is today, which makes the findings of an AHDB Pork-sponsored Nuffield Farming Scholarship of great interest and importance to the agricultural sector.
14 March 2022
Calculate your own cost of pig production with our three easy-to-use calculators
16 August 2019
Food waste costs each household an average of £540 a year. Find out how the industry is responding.