Pork

Press centre

11 February 2026

Press centre

Press office contacts, press releases and more...

Management and leadership courses

24 February 2026

Management and leadership courses

If you’re keen to develop your people management skills, improve your professional standing or are taking your first steps into management, we have courses for you.

Two more pigs per sow on Strategic Farm

8 July 2024

Two more pigs per sow on Strategic Farm

Learn how Farm Excellence is benefiting David Goodier's 230-sow pig farm

Farm excellence strategy

19 December 2024

Farm excellence strategy

How can Farm Excellence help you? Tim Isaac, AHDB Knowledge Exchange Director, explains how the programme works and what you can get out of it on your farm.

Sliced cooked meats

4 June 2019

Sliced cooked meats

A look at market trends and consumer shopping patterns within the sliced cooked meat market

Free-from moves mainstream

4 June 2019

Free-from moves mainstream

Is free-from here to stay?

Buying British

4 June 2019

Buying British

Sentiment for British food is high, but could Brexit impact shoppers' choices?

LH and E Goodier | Pork strategic farm

12 December 2023

LH and E Goodier | Pork strategic farm

By opening up his unit to fellow producers and the allied industry, David has benefited from the pooling of ideas

What’s behind 2017’s turnaround in food prices?

4 June 2019

What’s behind 2017’s turnaround in food prices?

What's driving inflation, and how might the food supply chain be affected?

Free-from moves mainstream

4 June 2019

Free-from moves mainstream

Is free-from here to stay?

Organic food sales close to pre-recession levels

4 June 2019

Organic food sales close to pre-recession levels

What's behind the growth in the organic market?

The flexitarian diet; what might it mean for the meat industry?

4 June 2019

The flexitarian diet; what might it mean for the meat industry?

Should the meat industry be concerned about flexitarians?

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