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Pork
2 March 2022
The food-to-go industry is evolving and extending its scope. New ways of reaching consumers have been found and specific consumer needs are increasingly being met.
4 June 2019
With work and leisure commitments increasingly impacting on the amount of time we have to prepare and consume meals, what we are eating, and the reasons behind our choices make for interesting reading.
16 May 2024
Discover how, why, and when field drainage is important, as well as best practice for installation, maintenance and repairs.
24 March 2023
How to determine the nutrient requirements of vegetables and bulbs.
12 December 2023
Information on the nutrient content of organic materials, such as manures, compost and digestate.
6 June 2023
The AHDB Nutrient Management Guide (RB209) offers best practice guidance on the application of fertilisers and organic materials to crops and grassland.
23 May 2019
Maintaining optimum soil pH values in all parts of the field is essential in order to maintain soil quality and health, crop quality and yield. This guidance document explains why soil pH is important and outlines the impact of soil type and texture on pH.
23 November 2023
Known as the Interpig report, this document is created annually and examines the relative costs of pig meat production right up to farmgate level in selected countries. All these figures in this edition relate to 2016.
7 November 2018
The 'Don’t bring it home!' poster is aimed at workers in the pig industry and those involved with moving pigs. It warns that diseases such as African Swine Fever (ASF) can be carried in pigmeat, which is harmful if fed to pigs
26 September 2018
African Swine Fever affects pigs and has a devastating impact on productivity and the ability of a country to sell pork. Biosecurity is the first line of defence against disease. Biosecurity applies on the farm and when travelling, particularly to and from areas where ASF has been confirmed
22 May 2018
Good water is key for health and good production. This report by RAFT solutions summarises technical and practical information on principles and practice based on international standards and published science, coupled with practical experience and knowledge from UK pig production