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Pork
16 August 2019
The food-to-go sector is the fastest growing part of the eating-out market, but what are the opportunities for food operators to capitalise on the trend?
19 July 2019
Output from the UK beef and sheep livestock sector exceeds £5 billion equating to 20% of gross output. The UK imports and exports large volumes of both beef and lamb with trade taking place in both directions as a result of seasonal variations, states of product and carcase balancing activities.
18 July 2019
Millions more people across Great Britain are being exposed to positive messaging on meat as a result of a joint project from the levy bodies in England, Scotland and Wales, now entering its second year.
18 July 2019
Phil Bicknell shares his thoughts on UK competitiveness and tapping into global opportunities
27 November 2019
Explore the benefits of developing your team, and put this into practice using a Skills Matrix
12 July 2019
It’s taken 20 years, but on 28 June 2019, the EU and Mercosur (Argentina, Brazil, Paraguay and Uruguay) agreed a trade deal between the two blocs.
30 June 2020
This report introduces the use of slurry cooling and associated heat recovery in the reduction of ammonia emissions from stored pig slurry.
9 July 2019
Pig Health and Welfare Council launches biennial report at the Great Yorkshire Show
9 July 2019
This report recounts the activities of the Pig Health and Welfare Council (PHWC) during 2017 and 2018. This has been a challenging time, with the PHWC working to enable the industry to introduce changes in practices that are necessary to meet the targets in respect of reducing antibiotic usage and driving up welfare standards across production systems.
4 July 2019
A six-day mission, organised by ourselves and the Department for International Trade in Mexico, will be starting this weekend in a bid to help promote UK pork to the Mexican livestock industry.
29 April 2024
AHDB is soon to extend isotope testing on pork to include local butchers shops.