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Pork
11 November 2020
The UK Internal Market Bill had its first reading on 30 September in the House of Commons. The second reading - the general debate on all aspects of the Bill - is scheduled for 19 October.
9 October 2020
Over the last few years, the EU Pig Innovation Group (EU PiG) has been helping pig producers across Europe find and share tried-and-tested best practice with fellow producers.
2 March 2021
Pat O'Keeffe Piggeries is a family-owned and managed piggery based in Ballylough, Mitchelstown, Co. Cork. The farm has approximately 2,200 sows. To improve farm work efficiency, a Lean programme was developed as an introduction to Lean management.
2 September 2025
Lean management aims to optimise resources, maximise value and minimise waste. Find out about its origins and how Lean can be applied to agriculture and horticulture.
11 March 2025
A set of practical measures you can take to prevent and limit the spread of infectious diseases on your farm.
13 July 2021
Weaner prices have fallen further in the past few months, losing significant ground in July before declining again in late September.
13 July 2021
Figures from May/June agricultural surveys show a slight increase in the pig herd of participating EU nations.
13 July 2021
In the week ending 3 October, the GB EU-spec SPP stood at 158.23p/kg, falling on the week by 1.39p.
13 July 2021
Wholesale pork fell from over 48 yuan/kg (£5.50) in the summer to under to 45.5 yuan/kg (£5.20) at the end of September
23 October 2020
A series of webinars that form part of the annual College Lecturer's Day aimed at academics looking to learn more about AHDB.
20 June 2023
Find out how you can use Lean principles to create more value and reduce waste.
21 August 2024
Simon Watchorn, former AHDB Pork Board member shows admiration for Lean practices and shares his own experience of Lean, encouraging pig producers the importance of using a smarter approach in pig production, to remain competitive in the pork industry, nationally and globally.