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Pork
21 June 2024
The difference between carbon trading and carbon offsetting
20 May 2024
There are lots of facts and figures relating to the carbon footprint of food and farming. AHDB data analysts breakdown what they mean and why they are different.
20 August 2024
After three years of negotiations, the EU institutions reached an agreement last month on the reform of the Common Agricultural Policy (CAP)
2 August 2021
Find out what Overall Equipment Effectiveness (OEE) is and how can it be used to improve your business.
22 July 2021
In the pork market, global pork production for 2021 has been increased from previous USDA forecasts to 105.1 million tonnes. This increase has been largely driven by high production in China as output rebounds after the African Swine Fever (ASF) outbreak.
22 July 2021
The latest Defra statistics release reports UK clean pig slaughter in June at 986,200 head.
28 October 2024
Which KPIs support an effective business and how can they be used to increase productivity?
21 July 2021
Finished pig prices continued to climb in the latest week. In the week ending 17 June, the EU-spec SPP lifted 0.78p to average 160.66p/kg.
23 July 2021
ONS shows that in June price rises were at their highest level for nearly three years. So what does this mean for the food industry?