Content related to the sectors: pork

17 September 2025

Outdoor farrowing environment

Guidance on preparing and managing outdoor farrowing paddocks

11 October 2021

Indoor farrowing environment

Guidance on preparing the farrowing house to optimise piglet health and growth

30 January 2020

Deep cleaning farm drinking systems (factsheet)

This factsheet takes you through the steps required to deep clean a farm drinking system.

21 September 2026

Terms and conditions

These terms explain the rules for using the AHDB website and the content published on it.

1 June 2022

Gilt service to farrowing

Guidance on preparing gilts for their first service

1 June 2022

Gilt integration on outdoor units

Guidance on integrating gilts on outdoor units

1 June 2022

Gilt isolation, acclimatisation and integration

Guidance on acclimatising and integrating gilts and managing isolation facilities

1 June 2022

Gilt management until puberty

Guidance on selection and management of gilts at puberty

16 January 2020

Profit from the pork forequarter

A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.

30 July 2021

Farm Inputs Overview

The Farm Input Overview publication gives an insight into recent trends in the farm inputs and feed, together with an outlook for animal feed ingredients. Last updated July 2021.

4 October 2024

Soil Biology and Soil Health Partnership

Research Project

7 November 2023

Innovative Farmers field labs

Field labs test new tools and techniques that can lead to public, environment and business benefits.