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Horticulture
17 January 2020
An evolution is required in the agriculture industry’s attitude and actions towards skills and lifelong learning
16 August 2019
In an age of the time-poor consumer, fuelled by ready meals and hyper-convenience, there is still a strong urge for many to try cooking from scratch.
27 August 2019
The UK undoubtedly has some of the most productive, dynamic and inspirational farming and growing businesses in the world.
21 December 2021
Shoppers in the UK say they want to buy British food, but not at any cost - with research showing even a small rise in price could see a switch to buying imported alternatives
3 June 2019
Shoppers in the UK say they want to buy British food, but not at any cost - with research showing even a small rise in price could see a switch to buying imported alternatives
3 June 2019
Britain is the winner when it comes to meal choices at restaurants and pubs in the UK – but it risks scoring an own goal if the foodservice industry doesn’t shake-up its offerings
4 June 2019
The over-65 age range increased their visits to pubs and restaurants last year
4 June 2019
Sentiment for British food is high, but could Brexit impact shoppers' choices?
4 June 2019
What's driving inflation, and how might the food supply chain be affected?
4 June 2019
Times are good for sales in the organic sector. A report published by the Soil Association reveals organics in their fifth year of growth and although share of total grocery sales is small, the sector is worth over £2 billion. What are the market conditions driving this growth?
2 March 2022
The food-to-go industry is evolving and extending its scope. New ways of reaching consumers have been found and specific consumer needs are increasingly being met.